Yogurt and Spinach Dip
- 5 cups fresh baby spinach washed (8 oz), or 1 cups chopped frozen spinach
- 2 cups drained yogurt
- 1/2 tsp Sufi’s Aromatic Sea Salt
- 1/2 tsp Sufi’s Savory Sea Salt
-sliced crispy fried onion (optional)
- Sufi’s Queenly Rose and Saffron or Sufi’s Divine for garnish
Place the spinach in a pan, cover, and steam until wilted.Uncover let the juice evaporate.
Add Aromatic and Savory sea salt. Stir for few minutes until the juice is gone ( you can also drain the juice out ). Remove from heat and let it cool.
In a bowl add yogurt and spinach mix, stir gently.
Transfer to your serving bowl and sprinkle it with Queenly Rose and Saffron.
Serve it with French baguette and don’t forget your favorite wine with it.
*Add fried onion and walnut on top for more taste and garnish.
*Sprinkle with Divine Sea Salt to add a bee to your appetizer.