Saffron has long been the world's most costly spice by weight due to the difficulty of harvesting the herb. Farmers must harvest the delicate threads from each flower of Crocus Sativus, commonly known as the "saffron crocus," by hand.
Pink Himalayan salt is extracted from the Khewra Salt Mine, located near the Himalayas in Pakistan.
The rose has been appreciated for its beauty and aroma for centuries. Rose petals are picked every day by hand in the morning when the flower opens or just before sunrise when the content of the volatile rose oils is highest. Dried rose petals are a colorful, delicate addition to aromatic dishes.
Here are some great ideas for Queenly Rose & Saffron salt: