Pink Himalayan salt is extracted from the Khewra Salt Mine, located near the Himalayas in Pakistan. DIVINE salt can be used for regular cooking or as a finishing salt, adding a burst of flavor and a beet-derived pink hue to any dish.
Here are some great ideas for DIVINE salt:
Avocado Toast, Baked Potatoes, Salads, Roasted Vegetables, Hummus, Yogurt, and Cheese.
Ingredients: Himalayan Pink Salt, Organic Beet, Organic Celery Seed, Organic Black Pepper.
No Artificial Flavors
No Colors Added
Packed in The USA
Net Weight: 3.4 oz (96g)