Pink Himalayan salt is extracted from the Khewra Salt Mine, located near the Himalayas in Pakistan. DIVINE salt can be used for regular cooking or as a finishing salt, adding a burst of flavor and a beet-derived pink hue to any dish.
Here are some great ideas for DIVINE salt:
Avocado Toast, Baked Potatoes, Salads, Roasted Vegetables, Hummus, Yogurt, and Cheese.
Ingredients: Himalayan Pink Salt, Organic Beet, Organic Celery Seed Powder, Organic Black Pepper.
Certified Organic By PJRFSI
No Added Sugar or Sweeteners
No Artificial Flavors
No GMO
Dye and Color Additive Free
Pesticides Free
Preservative Free
Packed in The USA
Net Weight: 3.4 oz (96g)